Finish at Home Dishes
We make a range of starters, main courses and desserts that are of the same standard as our Michelin awarded restaurant . These are ready to eat or require simple cooking to create delicious food to be eaten at home with the family or to make entertaining trouble free (all come with cooking/reheating instructions)
Included in at home is a ‘Treat Yourself ‘range that includes beef wellington and salmon an croute.
All the food on the ‘At Home’ range is prepared in our kitchen using ingredients from the local producers and are truly seasonal.
We are able to make meals for larger groups and can adapt items and menus to suit every home dining occasion.
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Fish and Shellfish Gratin
£22.00 -

Beef shin, from Willowford farm
£22.00 -

Lamb Shoulder from Headshaw Farm
£22.00 -

Chicken breast, stuffed with mushrooms
£22.00 -

Beef Lasagne
£20.00 -

Chicken Goa Curry
£20.00 -

Beef Wellington
£49.00 -

Salmon En Croûte
£37.00 -

Scallops from Ross in Eyemouth
£25.00 -

Vegetable Wellington
£29.00 -

Chicken and Bacon Pie
£15.00 -

Braised Beef, Mushroom and Ale Pie
£15.00 -

Smoked Salmon and Chive Tart
£15.00 -

Bacon and Doddington Cheddar Tart
£15.00 -

Hand-Raised Pork and Sage Pie
£9.00 -

Hand-Raised Pork, Sage and Black Pudding Pie
£9.00 -

Hand-Raised Venison, Pheasant and Cranberry Pie
£9.00 -

Hand-Raised Celebration Pie
£35.00 -

Beef Goa Curry
£20.00 -

Venison Lasagne
£20.00 -

Confit Duck legs
£22.00 -

Pork Loin, black pudding, apple
£22.00















