Rogers Soda Bread

2nd April 2016 Recipes

We are passionate about good food and have the ability to provide winning menus which always feature delicious seasonal ingredients. This extends to Roger curing his own meats and making all his own breads, pickles and jams from scratch.

Soda Bread Recipe


250gm white flour

200gm wholemeal flour

200gm jumbo oats

1 tablespoon black treacle

1 tablespoon runny honey

4gm sea salt

15gm bicarbonate of soda

½ litre soured milk (or make your own by adding juice of 1 lemon to ½ litre of ordinary milk)


Mix all together with a wooden spoon or in a mixer.
Put into lined cake or loaf tin.

Bake for 1 hour at 200c or 180c fan oven

We enjoy with butter just out of the oven!